Paste a link to any recipe page. Mise takes out the ingredients and the steps, leaves the ads, the pop-ups and the life story behind, and emails you the recipe itself.
Not a copy of the page with the clutter hidden, but the recipe written out again, clearly.
Amounts and ingredients together, including the ones a blog only mentions halfway down the method.
The method in order, with the amount of each ingredient right in the step that uses it, so you don't scroll back up with floury hands.
A recipe written in another language arrives in yours. Scale it to your servings and switch between US cups and metric.
Reading a long page properly takes Mise a minute or two, so it sends you the result instead of keeping you waiting. The recipe then stays in your inbox for the next time you cook it.
The recipe keeps a link to the page it came from, so the person who wrote it is always one tap away.
Some pages are behind a login or a paywall. If Mise can't read one, it emails to say so. The Mise app can also read a recipe from a photo or a screenshot.
The recipe you get by email opens on the web. In the Mise app you can also adapt it to your taste, cook it step by step with timers, and keep it with all your other recipes, always available. More about Mise